Benefit placed in " Restaurants and Bars"
Bringing the best of British cuisine to the table, GBR serves up a fabulous choice of food, from hearty roasts with all the trimmings to indulgent sticky toffee pudding and everything in between.
The focus is on using top quality produce to create a meticulously planned all-day-dining menu of much loved classics. Ingredients are sourced from the UK, according to the seasons, inspiring a new line-up of dishes every quarter.
In its first incarnation, the menu features delicious mains including cod and chips, Lancashire hot pot, Colchester oysters and Dover sole. Sweet treats come direct from the kitchens of the Home Counties, with jam roly poly and walnut whip set to tempt even the most restrained appetites.
Infusing tastes from the UK’s rich culinary history, GBR also serves produce from a selection of heritage brands. Among them is Paxton & Whitfield Cheese, which dates back to a cheese stall in Aldwych market in 1742 and was provided to Queen Victoria under Royal Warrant from 1850.
GBR is stylish yet understated with a brasserie style feel and a glamorous evening buzz. The dining space is constructed around the iconic bar, which stands in the centre of the restaurant and boasts a dramatic double height ceiling with large floor-to-ceiling windows showcasing stunning sea views.
Diners can watch the DUKES culinary team preparing a repertoire of iconic British classics at the two live cooking stations, or observe the bustle of the brasserie from the dedicated Champagne and oyster bar.